Though some of us may try to deny it, research shows we all come to a Italy for the food. (This is not to say we aren’t appreciative of the amazing art). Since cuisine is an integral part of a region’s culture, no one should be ashamed when they dig into a steaming plate of pasta with truffles or porcini mushrooms. After all, this is locavore stuff, food that is sourced within a local area. We are respecting Mother Nature and the seasons. When a trattoria won’t do and a meal in a “white tablecloth” restaurant is the order of the day (birthday, anniversary, or simply the love of discovering great places), there are dozens of fine dining establishments to choose from in Umbria.